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The «Colani Stübli» is the Hotel Steinbock’s specialty restaurant. A cozy ambience in knotty-pine and the finest specialties from the Engadine and canton Grisons await guests here.
The restaurant is named for the Engadine’s perhaps best-known, certainly most legendary hunter: Gian Marchet Colani.
He shot 16 chamois in one day – tall tales? Perhaps. It is no tall tale that the Colani Stübli prepares excellent game according to traditional recipes (in the hunting season).
We also serve typical dishes from the Engadine and its neighboring valleys. «Engadiner Krautpizokel», the «Säumerteller», (a hearty Rösti prepared following an old recipe and two fried eggs), or the «Capuns nach Förster Art» (delicious stuffed chard leaves). The popular ibex dishes, the fish specialties, and the vegetarian dishes are also highlights from the Steinbock’s kitchen.
Bun appetit, as we say in the Engadine.
Download the Colani Stübli's current menu as a PDF-file.
 Colani Stübli's current menu (PDF-File 812 KB)
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